Espresso-Toffee Chewy Crispy Bars

Photo: Randy Mayor; Styling: Blakeslee Wright Giles  

Espresso-Toffee Chewy Crispy Bars make the transition from childhood treat to grown-up fare thanks to the addition of espresso powder to the dessert bars.

Yield: Serves 20
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 153
  • Fat: 5.3g
  • Saturated fat: 2.8g
  • Sodium: 82mg


  • 2 tablespoons butter
  • 1 tablespoon espresso powder
  • 10 ounce marshmallows
  • 1 cup toffee bits
  • 6 cups rice cereal
  • Cooking spray


  1. Melt butter over medium-low heat; stir in espresso powder. Add marshmallows, and stir until melted. Add toffee bits and cereal; toss well to combine. Press into a 13 x 9-inch pan coated with cooking spray.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Espresso-Toffee Chewy Crispy Bars Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy