Espresso-Toffee Chewy Crispy Bars

Espresso-Toffee Chewy Crispy Bars Recipe
Photo: Randy Mayor; Styling: Blakeslee Wright Giles


Espresso-Toffee Chewy Crispy Bars make the transition from childhood treat to grown-up fare thanks to the addition of espresso powder to the dessert bars.


Serves 20

Recipe from

Cooking Light

Nutritional Information

Calories 153
Fat 5.3 g
Satfat 2.8 g
Sodium 82 mg


2 tablespoons butter
1 tablespoon espresso powder
10 ounce marshmallows
1 cup toffee bits
6 cups rice cereal
Cooking spray


Melt butter over medium-low heat; stir in espresso powder. Add marshmallows, and stir until melted. Add toffee bits and cereal; toss well to combine. Press into a 13 x 9-inch pan coated with cooking spray.

Phoebe Wu,

Cooking Light

October 2013
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