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Espresso-Toffee Chewy Crispy Bars

Photo: Randy Mayor; Styling: Blakeslee Wright Giles


Yield Serves 20
Espresso-Toffee Chewy Crispy Bars make the transition from childhood treat to grown-up fare thanks to the addition of espresso powder to the dessert bars.


  • 2 tablespoons butter
  • 1 tablespoon espresso powder
  • 10 ounce marshmallows
  • 1 cup toffee bits
  • 6 cups rice cereal
  • Cooking spray

Nutrition Information

  • calories 153
  • fat 5.3 g
  • satfat 2.8 g
  • sodium 82 mg

How to Make It

  1. Melt butter over medium-low heat; stir in espresso powder. Add marshmallows, and stir until melted. Add toffee bits and cereal; toss well to combine. Press into a 13 x 9-inch pan coated with cooking spray.