Espresso-Toffee Chewy Crispy Bars

Photo: Randy Mayor; Styling: Blakeslee Wright Giles

 

Espresso-Toffee Chewy Crispy Bars make the transition from childhood treat to grown-up fare thanks to the addition of espresso powder to the dessert bars.

Yield:

Serves 20

Recipe from

Nutritional Information

Calories 153
Fat 5.3 g
Satfat 2.8 g
Sodium 82 mg

Ingredients

2 tablespoons butter
1 tablespoon espresso powder
10 ounce marshmallows
1 cup toffee bits
6 cups rice cereal
Cooking spray

Preparation

Melt butter over medium-low heat; stir in espresso powder. Add marshmallows, and stir until melted. Add toffee bits and cereal; toss well to combine. Press into a 13 x 9-inch pan coated with cooking spray.

Note:

Phoebe Wu,

October 2013