Espresso Soy Milk Shake

Ingredients

• 2 tablespoons fat-free chocolate syrup
• 2 1/8 teaspoons instant espresso granules or instant coffee granules, divided
• 1 1/2 cups vanilla soy ice cream (such as Soy Dreams)
• 1/2 cup low-fat plain soy milk

Preparation

1. Combine syrup and 1/8 teaspoon espresso granules in a small bowl, stirring well. Using a spoon, drizzle half of syrup mixture around the inside rim of 2 small narrow glasses. Combine remaining 2 teaspoons espresso granules, ice cream, and milk in a blender; process until smooth. Pour 1 cup ice cream mixture into each glass. Serve immediately.