Photo: Jennifer Davick; Styling: Linda Hirst
Yield
Makes 4 servings

How to Make It

Step 1

Preheat grill to high heat (400°). Combine first 6 ingredients; rub over both sides of steak.

Step 2

Grill steak and peppers 5 to 7 minutes on each side or until desired degree of doneness. Let steak rest 10 minutes before slicing. Serve steak and peppers with Pineapple Chimichurri.

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