Espresso Pots de Crème

Photo: Iain Bagwell; Styling: Kristen Shelton Fielder
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Cook Time:
Prep Time:
Chill: 2 Hours


Ingredients

  • 3/4 cup whole milk
  • 3/4 cup heavy whipping cream
  • 1/3 cup sugar
  • 4 large egg yolks
  • 8 ounces bittersweet chocolate, finely chopped
  • 1 (.7- to .11-ounce) packet instant coffee
  • Garnishes: whipped cream, chocolate-covered espresso beans

Preparation

  1. 1. Heat first 3 ingredients in a medium saucepan over medium-low heat until hot.
  2. 2. Whisk egg yolks until smooth. Gradually whisk 1/2 cup hot milk mixture into egg yolks; gradually whisk egg mixture into hot milk mixture. Cook over medium heat, stirring constantly, 10 minutes or until slightly thickened. (Thermometer should register 160°.) Add chocolate and coffee, stirring until smooth and well blended.
  3. 3. Pour chocolate mixture into 8 espresso cups; refrigerate 2 hours or overnight. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Espresso Pots de Crème Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy