Oxmoor House
Yield
Serves 4 (serving size: about 1/2 cup)

Home-brewed espresso would work just as well in this recipe. You can dress up the finished ice with whipped topping and tri-colored chocolate-covered espresso beans.

How to Make It

Step 1

Combine first 3 ingredients in an 8-inch square glass or ceramic baking dish, stirring until sugar and espresso dissolve.

Step 2

Cover and freeze until partially frozen (about 1 hour). Scrape mixture with a fork, crushing any lumps. Freeze an additional 1 hour and 35 minutes or until completely frozen, scraping entire mixture with a fork every 30 minutes.

Step 3

Scoop mixture into espresso cups or small glasses, and, if desired, top with whipped topping and chocolate-covered espresso beans.

Cooking Light Chill

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