These steaks were delicious. I broiled them for 6 mins each side then let them rest under foil for 6 mins and they were perfect. I paired with mashed sweet potatoes with smart balance, chicken broth, salt and pepper and balsamic roasted asparagus-found on this website (which I broiled 6min, turning once instead of roasting.) Everything paired really well and will definitely make again.
Espresso-Grilled Tenderloin Steaks
kateford Posted: 01/28/10
Tuzothecat Posted: 08/06/10
Best steak recipe I have ever used. I have been making it for years now, every time we have company over.