Espresso-Grilled Tenderloin Steaks

Espresso-Grilled Tenderloin Steaks Recipe
Photo: Randy Mayor; Styling: Jan Gautro
Try a new twist on the usual weeknight steak dinner. Pair with steamed veggies or a side of rice.

Yield:

4 servings (serving size: 1 steak)

Recipe from

Nutritional Information

Calories 190
Caloriesfromfat 45 %
Fat 9.5 g
Satfat 3.7 g
Monofat 3.9 g
Polyfat 0.4 g
Protein 23.5 g
Carbohydrate 1.1 g
Fiber 0.0 g
Cholesterol 71 mg
Iron 1.5 mg
Sodium 245 mg
Calcium 18 mg

Ingredients

Cooking spray
1 teaspoon finely ground espresso
1 teaspoon light brown sugar
1 teaspoon steak seasoning (such as McCormick Grill Mates seasoning blends)
4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)

Preparation

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Combine espresso, brown sugar, and seasoning in a small bowl; rub mixture evenly over both sides of steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Michaela Rosenthal, Woodland Hills, California,

June 2007
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