Espresso Fudge Sauce
Yield: Makes 2 cups
Recipe from
Ingredients
- 3 tablespoons espresso powder
- 3 tablespoons hot water
- 2 tablespoons butter
- 2 (1-ounce) semisweet chocolate baking squares, coarsely chopped
- 2 tablespoons unsweetened cocoa
- 1 cup whipping cream
- 1/2 cup sugar
- 1/2 cup light corn syrup
Preparation
- Dissolve espresso powder in hot water. Melt butter and chocolate in a small saucepan over low heat, stirring until melted. Whisk in espresso and remaining ingredients; bring to a boil over medium heat. Cook 5 minutes, stirring constantly. Serve warm over cheesecake. Store in refrigerator.
Espresso Fudge Sauce Recipe at a Glance
- COURSE: Desserts, Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Coastal Living
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