Espresso Fudge Sauce

Recipe from


Ingredients

3 tablespoons espresso powder
3 tablespoons hot water
2 tablespoons butter
2 (1-ounce) semisweet chocolate baking squares, coarsely chopped
2 tablespoons unsweetened cocoa
1 cup whipping cream
1/2 cup sugar
1/2 cup light corn syrup

Preparation

Dissolve espresso powder in hot water. Melt butter and chocolate in a small saucepan over low heat, stirring until melted. Whisk in espresso and remaining ingredients; bring to a boil over medium heat. Cook 5 minutes, stirring constantly. Serve warm over cheesecake. Store in refrigerator.

Note:

March 2007
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