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Espresso Fudge Sandwich Cookies

Photo: Melissa Punch; Styling: Scott Horne/
Yield Serving size: 6 cookies


  • 1 ounce bittersweet chocolate
  • 1 tablespoon 1/3-less-fat cream cheese
  • 1/2 teaspoon espresso powder
  • 24 Amarettini Di Saronno cookies

Nutrition Information

  • calories 180
  • fat 6 g

How to Make It

  1. Melt 1 ounce bittersweet chocolate in a microwave, stirring until smooth. Stir in 1 tablespoon 1/3-less-fat cream cheese and 1/2 teaspoon espresso powder; combine well. Coat flat sides of 12 Amarettini Di Saronno cookies evenly with mixture; top with another 12 cookies.