Espresso Fudge Sandwich Cookies


Ingredients

1 ounce bittersweet chocolate
1 tablespoon 1/3-less-fat cream cheese
1/2 teaspoon espresso powder
24 Amarettini Di Saronno cookies

Preparation

Melt 1 ounce bittersweet chocolate in a microwave, stirring until smooth. Stir in 1 tablespoon 1/3-less-fat cream cheese and 1/2 teaspoon espresso powder; combine well. Coat flat sides of 12 Amarettini Di Saronno cookies evenly with mixture; top with another 12 cookies.

Note:

Lori Powell,

October 2010