Photo: Melissa Punch; Styling: Scott Horne/bigleo.com
Yield
Serving size: 6 cookies

How to Make It

Melt 1 ounce bittersweet chocolate in a microwave, stirring until smooth. Stir in 1 tablespoon 1/3-less-fat cream cheese and 1/2 teaspoon espresso powder; combine well. Coat flat sides of 12 Amarettini Di Saronno cookies evenly with mixture; top with another 12 cookies.

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