Options

Format:
Include:
PRINT
See more
Photo: Beatriz Da Costa Photo by: Photo: Beatriz Da Costa

Espresso-Drizzled Ice Cream

Real Simple NOVEMBER 2007

  • Yield: Makes 8 servings

Ingredients

  • 2 tablespoons instant espresso
  • 2 pints vanilla ice cream
  • 2 tablespoons dark chocolate, finely chopped

Preparation

Boil 1 cup water.

Spoon the espresso into a glass measuring cup and add the hot water. Stir until dissolved.

Scoop the ice cream into 8 bowls, glasses, or teacups. Sprinkle with the chocolate and pour the espresso over the top. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 156
  • Calories from fat: 46%
  • Fat: 8g
  • Saturated fat: 6g
  • Cholesterol: 20mg
  • Sodium: 40mg
  • Carbohydrate: 16g
  • Fiber: 0g
  • Sugars: 15g
  • Protein: 3g
advertisement

Go to full version of

Espresso-Drizzled Ice Cream recipe

advertisement