Photo: Beatriz Da Costa
Yield
Makes 8 servings

How to Make It

Boil 1 cup water.

Spoon the espresso into a glass measuring cup and add the hot water. Stir until dissolved.

Scoop the ice cream into 8 bowls, glasses, or teacups. Sprinkle with the chocolate and pour the espresso over the top. Serve immediately.

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