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Espresso-Drizzled Ice Cream

Photo: Beatriz Da Costa
Yield Makes 8 servings

Ingredients

  • 2 tablespoons instant espresso
  • 2 pints vanilla ice cream
  • 2 tablespoons dark chocolate, finely chopped

Nutrition Information

  • calories 156
  • caloriesfromfat 46 %
  • fat 8 g
  • satfat 6 g
  • cholesterol 20 mg
  • sodium 40 mg
  • carbohydrate 16 g
  • fiber 0 g
  • sugars 15 g
  • protein 3 g

How to Make It

  1. Boil 1 cup water.

    Spoon the espresso into a glass measuring cup and add the hot water. Stir until dissolved.

    Scoop the ice cream into 8 bowls, glasses, or teacups. Sprinkle with the chocolate and pour the espresso over the top. Serve immediately.