Espresso Crepes with Ice Cream and Dark Chocolate Sauce

Espresso Crepes with Ice Cream and Dark Chocolate Sauce Recipe
Since both the crepes and chocolate sauce can be made ahead, this is the simplest of desserts. If you make the sauce ahead, warm it just before serving.

Yield:

8 servings

Recipe from

Nutritional Information

Calories 229
Caloriesfromfat 28 %
Fat 7.1 g
Satfat 4 g
Monofat 0.8 g
Polyfat 0.2 g
Protein 6.2 g
Carbohydrate 25.5 g
Fiber 0.8 g
Cholesterol 45 mg
Iron 0.6 mg
Sodium 105 mg
Calcium 93 mg

Ingredients

1/3 cup half-and-half
2 tablespoons honey
3 ounces semisweet chocolate, chopped
2 cups low-fat coffee ice cream

Preparation

Combine half-and-half and honey in a small saucepan over medium heat; cook 3 minutes or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Remove from heat. Add chocolate; stir until smooth.

Fold each crepe in half; fold in half again. Place 1 crepe on each of 8 plates. Top each serving with 1/4 cup coffee ice cream; drizzle with 4 teaspoons sauce.

Note:

Cynthia Nims,

June 2006
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