Espresso Crepes

  • mamita Posted: 10/18/09
    Worthy of a Special Occasion

    This recipe didn't turn out for me. I've made crepes many times without any problems but this batter was much to thin and dripped right off my crepe maker. I ended up tossing the entire (doubled) batch down the sink and turned to my tried and true dessert crepe recipe and to it added the espresso powder. It turned out great. I really like the idea of the coffee flavoring so I'm giving it 2 stars. Otherwise was a waste of time and ingredients :(


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