Espresso Cream
Yield: Makes 2 1/2 cups
Recipe from
Ingredients
- 1 1/2 cups heavy whipping cream
- 1 tablespoon ground dark-roast coffee
- 1/2 cup sugar
Preparation
- Beat cream and coffee in a large bowl until foamy. Gradually add sugar, beating until stiff peaks form.
Espresso Cream Recipe at a Glance
- COURSE: Sauces/Condiments
- PUBLICATION: Coastal Living
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