Espresso Cream

Yield:

Makes 2 1/2 cups

Recipe from


Ingredients

1 1/2 cups heavy whipping cream
1 tablespoon ground dark-roast coffee
1/2 cup sugar

Preparation

Beat cream and coffee in a large bowl until foamy. Gradually add sugar, beating until stiff peaks form.

Note:

Tim Creehan,

Beach Walk Café, Destin, Florida,

July 2005