Yield
6 servings (serving size: about 1 2/3 cups)
Becky Luigart-Stayner

How to Make It

Step 1

Combine first 4 ingredients, stirring with a whisk.

Step 2

Combine escarole and fennel in a large bowl. Add pears, and toss gently to combine. Drizzle dressing over salad; toss gently to coat. Top with shredded cheese.

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