Escarole, Egg, and Prosciutto Sandwiches

Prep and Cook Time: about 20 minutes. Notes: Bacon and eggs lighten up in these vegetable-rich knife-and-fork sandwiches.

Yield: Makes 4 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 429
  • Calories from fat: 40%
  • Protein: 27g
  • Fat: 19g
  • Saturated fat: 5.8g
  • Carbohydrate: 41g
  • Fiber: 2.6g
  • Sodium: 904mg
  • Cholesterol: 346mg

Ingredients

  • 3 ounces thinly sliced prosciutto, cut into 1/2-inch-wide strips and separated
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 2 1/2 quarts coarsely chopped escarole (from an 8-oz. head)
  • 2 teaspoons minced fresh marjoram
  • 6 large eggs, lightly beaten
  • 4 squares focaccia (each 1 in. thick and 3 in. wide; 12 oz. total), split in half and toasted
  • Salt and pepper

Preparation

  1. 1. In a 10- to 12-inch nonstick frying pan over medium-high heat, stir prosciutto in olive oil until browned, 5 to 7 minutes. With a slotted spoon, transfer prosciutto to paper towels to drain. Reduce heat to medium.
  2. 2. Add garlic to pan and stir until limp, about 30 seconds. Stir in escarole, marjoram, and 1/4 cup water. Cover and simmer until escarole is tender to bite, about 5 minutes. Drain off any remaining water.
  3. 3. Uncover pan and pour in eggs. Stir often over medium heat until eggs are softly set, 2 to 4 minutes. Stir in prosciutto.
  4. 4. Set focaccia bottoms on plates; spoon egg mixture over them. Season to taste with salt and pepper. Cover with focaccia tops.
  5. Wine pairing: A Pinot Blanc with sweet pear and rich mineral flavors picks up the character of the prosciutto. A lively Sauvignon Blanc or Albariño pairs seamlessly with the escarole.
  6. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Escarole, Egg, and Prosciutto Sandwiches Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy