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Community Recipe
from [LCherry]
Escargot in Puff Pastry

Escargot in Puff Pastry

  • Yield: 6 servings

Ingredients

  • canned escargot

Preparation

Snails

Puff Pastry Sheets

Herb Butter (recipe to follow)

Herb Butter:

In a food processor mix together butter,

chopped garlic and chopped parsley

until mixed evenly. Remove from food

processor and put into molds,

refrigerate to harden.

Roll out puff pastry sheet. Cut into 3" diameter circles. Place one

snail in the center of each circle, put a pat of the herb butter on top,

close the pastry sheet, brush with egg wash and bake for 20 minutes

in a 350 degree oven.

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Escargot in Puff Pastry recipe

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