Escargot in Puff Pastry
Yield: 6 servings
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Ingredients
- canned escargot
Preparation
- Snails
- Puff Pastry Sheets
- Herb Butter (recipe to follow)
- Herb Butter:
- In a food processor mix together butter,
- chopped garlic and chopped parsley
- until mixed evenly. Remove from food
- processor and put into molds,
- refrigerate to harden.
- Roll out puff pastry sheet. Cut into 3" diameter circles. Place one
- snail in the center of each circle, put a pat of the herb butter on top,
- close the pastry sheet, brush with egg wash and bake for 20 minutes
- in a 350 degree oven.
December 2012
This recipe is a personal recipe added by LCherry and has not been tested or endorsed by MyRecipes.
Escargot in Puff Pastry Recipe at a Glance
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