Escabèche-Style Scallops

  • TeresaMichelsen Posted: 05/09/10
    Worthy of a Special Occasion

    Excellent flavor and texture. I did find that 30 minutes was not enough for cooling in the fridge - it was still a little warm and the flavors had not blended yet. It was perfect after refrigerating overnight.

  • KristinWiz Posted: 03/09/09
    Worthy of a Special Occasion

    I served this dish at a special garden birthday party for my mother-in-law. Everyone loved it! Perfect for summer entertaining as it is chilled. Very sophisticated appetizer that is super easy to make.

advertisement

More From Cooking Light