Escabèche of Mushrooms with Polenta

  • cjmelt76 Posted: 10/04/09
    Worthy of a Special Occasion

    What a tasty combination of flavors! I doubled the jalapenos and used all large button mushrooms. Served with Butterflied Shrimp with Habanero-Tomatillo Salsa and Cafe Azul Tomatillo Salsa. Very hearty dish!

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