Envy Green Brussels Sprout Eyeballs

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 64
  • Calories from fat: 30%
  • Protein: 3.6g
  • Fat: 2.1g
  • Saturated fat: 0.3g
  • Carbohydrate: 10g
  • Fiber: 6.2g
  • Sodium: 28mg
  • Cholesterol: 0.0mg


  • 2 pounds brussels sprouts
  • 1 tablespoon olive oil
  • 1 cup chopped tomatoes
  • 2 tablespoons balsamic vinegar
  • Salt and pepper


  1. 1. Trim off and discard stem ends from brussels sprouts; rinse sprouts.
  2. 2. In a 10- to 12-inch frying pan, combine olive oil and 3/4 cup water; bring to a boil over high heat. Add sprouts, cover, reduce heat to medium, and shake pan occasionally until sprouts are tender when pierced, 8 to 14 minutes. Uncover and stir in tomatoes and vinegar.
  3. 3. Pour into a bowl and add salt and pepper to taste.
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