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Envy Green Brussels Sprout Eyeballs

Yield Makes 8 servings

Ingredients

  • 2 pounds brussels sprouts
  • 1 tablespoon olive oil
  • 1 cup chopped tomatoes
  • 2 tablespoons balsamic vinegar
  • Salt and pepper

Nutrition Information

  • calories 64
  • caloriesfromfat 30 %
  • protein 3.6 g
  • fat 2.1 g
  • satfat 0.3 g
  • carbohydrate 10 g
  • fiber 6.2 g
  • sodium 28 mg
  • cholesterol 0.0 mg

How to Make It

  1. Trim off and discard stem ends from brussels sprouts; rinse sprouts.

  2. In a 10- to 12-inch frying pan, combine olive oil and 3/4 cup water; bring to a boil over high heat. Add sprouts, cover, reduce heat to medium, and shake pan occasionally until sprouts are tender when pierced, 8 to 14 minutes. Uncover and stir in tomatoes and vinegar.

  3. Pour into a bowl and add salt and pepper to taste.