Yield
Makes 8 servings

How to Make It

Step 1

Trim off and discard stem ends from brussels sprouts; rinse sprouts.

Step 2

In a 10- to 12-inch frying pan, combine olive oil and 3/4 cup water; bring to a boil over high heat. Add sprouts, cover, reduce heat to medium, and shake pan occasionally until sprouts are tender when pierced, 8 to 14 minutes. Uncover and stir in tomatoes and vinegar.

Step 3

Pour into a bowl and add salt and pepper to taste.

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