Community Recipe
from [Khufflady]
Ensenada Shrimp Cocktail

Ensenada Shrimp Cocktail

  • Yield: 8 servings ( Serving Size: 1/2 cup )
  • Cook time:0 Minute
  • Prep time:15 Minutes
  • Chill:1 Hour


  • 1 teaspoon(s) adobo seasoning
  • 1/4 cup(s) chopped red onion
  • 2 green onions, chopped
  • 3 jalapeno peppers, seeded and chopped
  • 1 tablespoon(s) lime juice
  • 2 tablespoon(s) minced fresh cilantro
  • 2 tablespoon(s) olive oil
  • 1 pound(s) peeled and deveined cooked medium shrimp
  • 2 plum tomatoes, seeded and chopped
  • 1 tablespoon(s) rice vinegar
  • 1 serrano pepper, seeded and chopped


In a large bowl combine shrimp, tomatoes, peppers, onions and cilantro. Combine the oil, vinegar, lime juice and seasoning; drizzle over shrimp mixture and toss to coat.

Refrigerate for at least 1 hour. Using a slotted spoon, place shrimp mixture in cocktail glasses, about 1/2 cup in each. Garnish with lime wedges.

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Ensenada Shrimp Cocktail recipe