Ensenada Shrimp Cocktail

Yield: 8 servings ( Serving Size: 1/2 cup )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:
Chill: 1 Hour


Ingredients

  • 1 teaspoon(s) adobo seasoning
  • 1/4 cup(s) chopped red onion
  • 2 green onions, chopped
  • 3 jalapeno peppers, seeded and chopped
  • 1 tablespoon(s) lime juice
  • 2 tablespoon(s) minced fresh cilantro
  • 2 tablespoon(s) olive oil
  • 1 pound(s) peeled and deveined cooked medium shrimp
  • 2 plum tomatoes, seeded and chopped
  • 1 tablespoon(s) rice vinegar
  • 1 serrano pepper, seeded and chopped

Preparation

  1. In a large bowl combine shrimp, tomatoes, peppers, onions and cilantro. Combine the oil, vinegar, lime juice and seasoning; drizzle over shrimp mixture and toss to coat.

  2. Refrigerate for at least 1 hour. Using a slotted spoon, place shrimp mixture in cocktail glasses, about 1/2 cup in each. Garnish with lime wedges.
February 2011

This recipe is a personal recipe added by Khufflady and has not been tested or endorsed by MyRecipes.

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