Ensalada Verde con Aderezo de Cilantro y Recao (Green Salad with Culantro and Cilantro Dressing)

Ingredients

• Dressing:
• 2 tablespoons minced fresh cilantro
• 1 tablespoon finely chopped culantro
• 2 tablespoons extravirgin olive oil
• 1 1/2 teaspoons salt
• 2 garlic cloves, minced
• Salad:
• 5 cups torn iceberg lettuce
• 5 cups torn romaine lettuce
• 4 cups chopped tomato
• 1 cup (1/4-inch-thick) slices cucumber
• 1 cup matchstick-cut carrots

Preparation

1. To prepare dressing, combine first 5 ingredients, stirring with a whisk.
2. To prepare salad, combine remaining ingredients in a large bowl. Add dressing; toss gently to coat.