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Ensalada Verde con Aderezo de Cilantro y Recao (Green Salad with Culantro and Cilantro Dressing)

Yield 10 servings (serving size: about 1 1/2 cups)

Ingredients

  • Dressing:
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon finely chopped culantro
  • 2 tablespoons extravirgin olive oil
  • 1 1/2 teaspoons salt
  • 2 garlic cloves, minced
  • Salad:
  • 5 cups torn iceberg lettuce
  • 5 cups torn romaine lettuce
  • 4 cups chopped tomato
  • 1 cup (1/4-inch-thick) slices cucumber
  • 1 cup matchstick-cut carrots

Nutrition Information

  • calories 54
  • caloriesfromfat 52 %
  • fat 3.1 g
  • satfat 0.4 g
  • monofat 2 g
  • polyfat 0.4 g
  • protein 1.7 g
  • carbohydrate 6.4 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 367 mg
  • calcium 29 mg

How to Make It

  1. To prepare dressing, combine first 5 ingredients, stirring with a whisk.

  2. To prepare salad, combine remaining ingredients in a large bowl. Add dressing; toss gently to coat.