Ensalada de Repollo (Cabbage Salad)

Ingredients

• 7 cups shredded cabbage
• 1 cup chopped red bell pepper
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 3 celery stalks, chopped
• 3 plum tomatoes, chopped
• 1 medium cucumber, chopped
• 1/4 cup fresh lime juice
• 2 teaspoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Combine first 7 ingredients in a large bowl. Combine the lime juice, oil, salt, and black pepper, stirring with a whisk. Drizzle lime mixture over cabbage mixture; toss gently to coat. Let salad stand 30 minutes before serving.