Yield
Makes about 1 1/2 cups; 6 servings

Notes: Use a cooked, trimmed artichoke bottom or a canned artichoke bottom packed in water. Instead of tortilla chips, you can serve guacamole with raw vegetables.

How to Make It

Step 1

In a food processor, whirl onion, chili, cilantro, peas, artichoke, avocado, and lime juice until a chunky paste. (Or with a knife, finely chop vegetables; add lime juice in step )

Step 2

Scrape mixture into a bowl and add salt to taste. Serve with chips for dunking.

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