Enlightened Caesar Salad with Tofu Croutons

recipe
0

Be the first to rate it

Yield:

5 servings

Recipe from

Cooking Light

Nutritional Information

Calories 104
Caloriesfromfat 25 %
Fat 2.9 g
Satfat 0.7 g
Monofat 0.4 g
Polyfat 0.4 g
Protein 10.7 g
Carbohydrate 7.8 g
Fiber 3.2 g
Cholesterol 3 mg
Iron 2.2 mg
Sodium 230 mg
Calcium 149 mg

Ingredients

1 tablespoon cornmeal
1 teaspoon dried oregano
1 pound extra-firm light tofu, drained and cut into 1/2-inch cubes
1 tablespoon tamari
Vegetable cooking spray
16 cups sliced romaine lettuce

Preparation

Combine cornmeal and oregano; stir well. Combine tofu and tamari in a bowl; toss gently to coat. Sprinkle cornmeal mixture over tofu; toss gently to coat.

Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add tofu; cook 3 minutes or until lightly browned, turning occasionally. Remove tofu from skillet; set aside.

Place lettuce in a bowl. Drizzle 3/4 cup Caesar Dressing over lettuce; toss well. Spoon 2 cups salad into each of 5 bowls; top each with 1/2 cup tofu croutons. Serve immediately.

Note: Store remaining dressing in an airtight container in refrigerator for 1 week. Serve with salad greens.

Note:

Steven Petusevsky,

May 1996
My Notes

Only you will be able to view, print, and edit this note.

Add Note