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Community Recipe
from [Linwaite]

English Toffee

Mary Ann Rotz

  • Yield: 1 serving

Ingredients

  • 1 cup(s) sugar
  • 1 cup(s) butter or margarine
  • 1 tablespoon(s) water
  • 2 tablespoon(s) white karo syrup
  • 1 bar(s) large Hershey Bar
  • 1 1/2 can(s) finely chopped nuts

Preparation

Combine and cook first 4 ingredients over medium heat until 290ยบ

Stir constantly, it burns easily

Poir onto buttered cookie sheet, top with grated chocolate and spread lightly. Springle chopped nuts on top of chocolaste. refrigerate until chocolate is firm. Then break into small pieces.

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English Toffee recipe

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