English-Style Baked Chips
Soaking the potato slices in hot water speeds up the cooking process and washes away excess starch, resulting in crispier chips.
Yield: 4 servings (serving size: 10 chips)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Other:
10 Minutes
Nutritional Information
Amount per serving
- Calories: 104
- Fat: 1.3g
- Saturated fat: 0.1g
- Protein: 2.0g
- Carbohydrate: 21.6g
- Cholesterol: 0mg
- Iron: 1.2mg
- Sodium: 357mg
- Calories from fat: 11%
- Fiber: 2.1g
- Calcium: 9mg
Ingredients
- 1 (12-ounce) baking potato
- 3 cups very hot water
- 1 teaspoon canola oil
- Cooking spray
- 1 teaspoon lemon pepper
- 1/2 teaspoon kosher salt or 1/4 teaspoon table salt
Preparation
- Preheat oven to 400°.
- . Scrub potato with a brush. Cut potato crosswise into 40 very thin slices using a mandolin slicer.
- . Combine potato slices and hot water in a large bowl; let stand 10 minutes. Drain. Arrange potato slices on a layer of paper towels; pat dry.
- . Coat 2 (15 x 10-inch) jelly-roll pans evenly with oil. Arrange potato slices in a single layer on pans. Coat potato slices with cooking spray, and sprinkle evenly with lemon pepper and salt. Bake at 400° for 18 minutes or until lightly browned.
- Note: Watch chips carefully, and quickly remove individual chips from the pan as they become lightly browned.
English-Style Baked Chips Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Kid-Friendly, Family
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- OCCASION: Super Bowl
- PUBLICATION: Oxmoor House
More Recipes for Snacks
-
Garlic & Herb Yogurt Dip
Health -
Baked Pita Chips
Oxmoor House
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy