Prep Time
16 Mins
Cook Time
18 Mins
Other Time
10 Mins
Yield
4 servings (serving size: 10 chips)

Soaking the potato slices in hot water speeds up the cooking process and washes away excess starch, resulting in crispier chips.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

. Scrub potato with a brush. Cut potato crosswise into 40 very thin slices using a mandolin slicer.

Step 3

. Combine potato slices and hot water in a large bowl; let stand 10 minutes. Drain. Arrange potato slices on a layer of paper towels; pat dry.

Step 4

. Coat 2 (15 x 10-inch) jelly-roll pans evenly with oil. Arrange potato slices in a single layer on pans. Coat potato slices with cooking spray, and sprinkle evenly with lemon pepper and salt. Bake at 400° for 18 minutes or until lightly browned.

Step 5

Note: Watch chips carefully, and quickly remove individual chips from the pan as they become lightly browned.

Oxmoor House Healthy Eating Collection

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