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English Peas

Photo: Oxmoor House

 

Yield Serves 4 (serving size: 1/2 cup)

Ingredients

  • 2 cups fresh peas
  • 1 tablespoon fresh mint
  • 3 tablespoons cream
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calories 91
  • fat 4.4 g
  • satfat 2.6 g
  • sodium 224 mg

How to Make It

  1. Steam 2 cups of fresh peas for 10 minutes (or 2 cups of frozen peas for 1 minute). Toss with 1 tablespoon fresh mint (chiffonade), 3 tablespoons cream, and 1/4 teaspoon kosher salt.
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