Photo: Oxmoor HouseĀ 
Yield
Serves 4 (serving size: 1/2 cup)

How to Make It

Steam 2 cups of fresh peas for 10 minutes (or 2 cups of frozen peas for 1 minute). Toss with 1 tablespoon fresh mint (chiffonade), 3 tablespoons cream, and 1/4 teaspoon kosher salt.

Cooking Light Mad Delicious

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