Prep Time
26 Mins
Cook Time
47 Mins
Yield
Makes 8 servings
Becky Luigart-Stayner

How to Make It

Step 1

Place green onions on a lightly greased rimmed baking sheet. Bake at 425° for 13 to 15 minutes. Chop onions, and set aside.

Step 2

Heat oil in a saucepan over medium-high heat; add shallot and garlic, and sauté 30 seconds. Stir in wine; cook, stirring constantly, 4 minutes or until wine is almost evaporated.

Step 3

Add rice. Cook, stirring constantly, 1 minute. Reduce heat to medium; add 1/2 cup broth. Cook, stirring constantly, until broth is absorbed. Repeat procedure with remaining broth, 1/2 cup at a time. (Total cooking time is about 22 minutes.)

Step 4

Stir in remaining ingredients.

Tilth, Seattle, Washington

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