English Mustard

Recipe from

Oxmoor House

Ingredients

3 tablespoons commercial sour cream
1 tablespoon plus 1 1/2 teaspoons prepared horseradish
1 tablespoon onion juice
3 tablespoons dry mustard
1 tablespoon cider vinegar

Preparation

Combine all ingredients in a small mixing bowl, mixing well with a wire whisk.

Spoon mustard into sterilized jars. Cover with metal lids, and screw bands tight. Refrigerate 24 hours before serving. Use in salad dressings or sauces.

Note:

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
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