Yield
about 3/4 cup

How to Make It

Step 1

Combine all ingredients in a small mixing bowl, mixing well with a wire whisk.

Step 2

Spoon mustard into sterilized jars. Cover with metal lids, and screw bands tight. Refrigerate 24 hours before serving. Use in salad dressings or sauces.

Oxmoor House Homestyle Recipes

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