Hands-on Time
20 Mins
Total Time
8 Hours 20 Mins
Yield
Makes 6 servings
Photo: Becky Luigart-Stayner; Styling: Amy Burke

How to Make It

Step 1

Whisk together first 4 ingredients in a bowl. Place English muffins in a 13- x 9-inch baking dish, overlapping edges. Pour egg mixture over muffins. Cover and chill 8 to 12 hours.

Step 2

Remove muffins from remaining liquid, discarding liquid.

Step 3

Cook muffins, in batches, in a large skillet coated with cooking spray over medium-high heat 2 to 3 minutes on each side or until muffins are golden. Stir together yogurt and syrup until blended; serve with muffin French toast and toppings.

Step 4

Note: Nutritional analysis includes 2 tbsp. yogurt mixture (not including fruit topping).

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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