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Photo: Antonis Achilleos Photo by: Photo: Antonis Achilleos

English-Muffin Egg Pizzas

Real Simple APRIL 2004

  • Yield: 4 servings

Ingredients

  • 4 English-muffins
  • Olive oil
  • 8 tomato slices
  • 4 hard-cooked eggs, sliced
  • Grated mozzarella
  • Oregano
  • Kosher salt

Preparation

Toast English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.

Nutritional Information

Amount per serving
  • Calcium: 94mg
  • Calories: 272
  • Calories from fat: 0%
  • Carbohydrate: 28g
  • Cholesterol: 217mg
  • Fat: 12g
  • Fiber: 2g
  • Iron: 2mg
  • Protein: 12mg
  • Saturated fat: 3g
  • Sodium: 380mg
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English-Muffin Egg Pizzas recipe

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