English-Muffin Egg Pizzas

Recipe from

Nutritional Information

Calcium 94 mg
Calories 272
Caloriesfromfat 0 %
Carbohydrate 28 g
Cholesterol 217 mg
Fat 12 g
Fiber 2 g
Iron 2 mg
Protein 12 mg
Satfat 3 g
Sodium 380 mg

Ingredients

4 English-muffins
Olive oil
8 tomato slices
4 hard-cooked eggs, sliced
Grated mozzarella
Oregano
Kosher salt

Preparation

Toast English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.

Note:

Melissa Clark,

April 2004