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English-Muffin Egg Pizzas

Photo: Antonis Achilleos
Yield 4 servings

Ingredients

  • 4 English-muffins
  • Olive oil
  • 8 tomato slices
  • 4 hard-cooked eggs, sliced
  • Grated mozzarella
  • Oregano
  • Kosher salt

Nutrition Information

  • calcium 94 mg
  • calories 272
  • caloriesfromfat 0 %
  • carbohydrate 28 g
  • cholesterol 217 mg
  • fat 12 g
  • fiber 2 g
  • iron 2 mg
  • protein 12 mg
  • satfat 3 g
  • sodium 380 mg

How to Make It

  1. Toast English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.