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English Cheese Muffins

English Cheese Muffins

Southern Living FEBRUARY 2002

  • Yield: Makes 8 servings

Ingredients

  • 8 bacon slices, cooked and crumbled
  • 1 (5-ounce) jar sharp process cheese spread
  • 1/4 cup butter or margarine, softened
  • 1 green onion, chopped
  • 4 English muffins, split
  • Sliced tomato (optional)

Preparation

Stir together first 4 ingredients; spread about 2 tablespoons cheese mixture on each muffin half.

Bake at 325° for 15 minutes or until golden. Serve with sliced tomato, if desired.

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English Cheese Muffins recipe

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