Would this be ok to make without the tofu?
WIreba Posted: 05/28/09
RachelRiveter Posted: 07/19/10
This is so simple, yet delicious. I made it with strawberries yesterday and blueberries today. Its an interchangeable recipe and so yummy. I think the tofu really adds texture and health benefits! This is my favorite recipe because it requires things that I already have in my house. Perfect!
babyjred Posted: 02/15/11
So-so on the taste factor---for some reason the oj and tofu combo bothered me:) It was drinkable, though---waiting to see if it gives me some sustainable energy for the day! I used frozen strawberries and omitted the ice.
AngelaM Posted: 02/28/13
I'm wondering if you could use Greek yogurt in place of the tofu?