Endive With Herbed Goat Cheese
The goat cheese mixture can be made 1 day in advance. Assemble the appetizer on a platter, cover, and chill up to 4 hours ahead of party.
Yield: Makes about 60 appetizers
Recipe from
Ingredients
- 14 ounces goat cheese
- 2 tablespoons olive oil
- 2 teaspoons grated lemon rind
- 1 tablespoon fresh lemon juice
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 60 Belgian endive leaves (about 8 heads)
- 6 grape or cherry tomatoes, thinly sliced
- Garnish: fresh cilantro leaves
Preparation
- Process first 4 ingredients in a food processor until smooth. Spoon into a small bowl; stir in cilantro and next 3 ingredients.
- Pipe or spoon about 1 1/2 teaspoons cheese mixture onto each tip of endive leaf, top with 1 tomato slice. Garnish, if desired. Serve immediately, or cover and chill up to 4 hours.
Endive With Herbed Goat Cheese Recipe at a Glance
- COURSE: Appetizers, Salads
- CONVENIENCE: Entertaining
- CUISINE: American
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
More Recipes for Appetizers
-
Herbed Goat Cheese Bites
Southern Living -
Herbed Cheese Log
Sunset
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy