Endive with Caramelized Pears and Blue Cheese

  • JDandMcGee Posted: 04/27/11
    Worthy of a Special Occasion

    This appetizer always gets rave reviews from our friends. It is easy and delicious. We substitute Splenda for the sugar to save a few more calories and cannot taste any difference.

  • ajvinande Posted: 11/12/13
    Worthy of a Special Occasion

    Wow, so good! And elegant. I used turbinado sugar and had toasted pine nuts since they were on hand. They were great. Black pepper makes a nice addition. Yum!


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