Yield
6 servings or 15 appetizer servings
Photo: William Dickey; Styling: Mary Lyn Hill

How to Make It

Step 1

Stir together tabbouleh, spice packet, and 1 cup boiling water; let stand 30 minutes. Stir in arugula and next 8 ingredients. Cover and chill 1 hour.

Step 2

Arrange 5 endive leaves around the edges of 6 stemmed martini-type glasses. Spoon tabbouleh into glasses, and garnish, if desired.

Step 3

For Endive With Arugula Tabbouleh Appetizers, spoon tabbouleh into endive leaves.

Step 4

Note: For tabbouleh mix we used Near East tabbouleh salad mix.

Ratings & Reviews