Hands-on Time
24 Mins
Total Time
24 Mins
Yield
Serves 6 (serving size: about 1 1/4 cups)
Photo: Johnny Autry; Styling: Cindy Barr

How to Make It

Heat a medium nonstick skillet over medium heat. Add bacon to pan; cook until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon. Combine 2 teaspoons drippings, oil, and next 6 ingredients (through garlic) in a large bowl, stirring with a whisk. Add remaining ingredients; toss well. Sprinkle with chopped bacon.

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