This is a light and delightful salad, simple to pull together and impress. I've served it as a side with a breakfast strata and also for lunch with soup. The first time I made the recipe as is and it was delicious. The second time I replaced the sherry vinegar with champagne vinegar and the honey with Agave nectar with even better results.
Endive, Sweet Lettuce, and Cashew Salad
MissyU Posted: 02/12/10