Photo: Annabelle Breakey; Styling: Karen Shinto
Yield
Makes 24 spears

Time: 15 minutes. These beans are low in fat and high in fiber.

How to Make It

Step 1

Mix together beans, radicchio, 1 tbsp. vinegar, olive oil, chives, salt, and pepper in a small bowl. Taste and add more vinegar if you like.

Step 2

Trim base from endive heads and separate endive into 24 leaves, reserving smaller leaves for another use (like salad). Spoon bean mixture into base of each leaf, dividing evenly.

Step 3

Make ahead: Prepare through step 1 and chill, covered, up to 1 day.

Step 4

Note: Nutritional analysis is per spear.

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