6 servings (serving size: 6 filled leaves)
Photo: John Autry; Styling: Leigh Ann Ross

How to Make It

Combine first 5 ingredients and 1 teaspoon paprika in a medium bowl; mash with a fork until smooth. Top each endive leaf with about 1 teaspoon cheese mixture. Sprinkle remaining 1/4 teaspoon paprika evenly over cheese mixture.

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